Veggie Burger
SERVING SUGGESTIONS:
Delicious with wraps, sandwiches or as a side dish, starter, finger food or main meal with salads and dips.
COOKING INSTRUCTIONS:
Simply pan fry or microwave each falafel for 20 seconds.
INGREDIENTS:
Chickpeas, Broad beans, Green Lentil, Sweet Potato, Peas, Carrot, Parsley, Coriander, Garlic, Onion, Citric Acid, Salt, Gluten Free Flour, Bi-Carb Soda, Rice Brand Oil & Spices.
VEGETARIAN
GLUTEN FREE
DAIRY FREE
NO TRANS FATS
WHEAT FREE
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Delight your heart as much as your tastebuds!
TO MAKE THE SAUCE: Shake coconut milk carton well. Then combine ingredients for sauce in a medium bowl and whisk to combine.
TO MAKE THE BURGER BUNS: For the dough, you have different options: you can let a bread baking machine or a kitchen machine knead the dough for you or you can mix all the ingredients for the dough and knead it by hand until a soft dough forms. Let the dough sit, covered under a clean kitchen towel,…
TO MAKE THE AVOCADO DIPPING SAUCE: Blend all ingredients in your blender until creamy and smooth. Serve immediately with the falafel or store in your refrigerator.