
PLANT BASED Veggie Burger

SERVING SUGGESTIONS:
Delicious with wraps, sandwiches, burger buns or as a side dish.
COOKING INSTRUCTIONS:
Pan Fry: Cook from chill. Place in a shallow pan and heat with a little cooking oil over medium heat for 5-10 mins. Turn over mid-way through cooking.
Oven: Cook from chill. Preheat oven to 170 °C. Cook for 10-15 mins. Overcooking dries and toughens.
INGREDIENTS
Chickpeas, Textured Vegetable Protein (Soy), Corn, Quinoa, Zucchini, Red Capsicum, Lentil, Sweet Potato, Carrot, Parsley, Shallots, Buckwheat Flour (GF), Garlic, Salt, Preservative (202), Vinegar, Coriander, Pepper, Cumin, Rice Bran Oil.
CONTAINS:
Soy.
MAY CONTAIN:
Sesame and Walnut.
NUTRITION INFORMATION
Servings Per Package: 2
Serving Size: 90g
Average Quantity | Per 90g Serve |
Per 100g |
---|---|---|
Energy | 1000kJ | 1110kJ |
Protein | 9.10g | 10.1g |
Fat, Total – Saturated |
9.28g 3.42g |
10.3g 3.8g |
Carbohydrate – Sugars |
27.75g 1.71g |
30.8g 1.9g |
Sodium | 439mg | 487mg |



VEGETARIAN

GLUTEN FREE

DAIRY FREE

NO TRANS FATS

WHEAT FREE
CONTACT US
Delight your heart as much as your tastebuds!
