PLANT BASED Veggie Burger

SERVING SUGGESTIONS:
Delicious with wraps, sandwiches, burger buns or as a side dish.

COOKING INSTRUCTIONS:
Pan Fry: Cook from chill. Place in a shallow pan and heat with a little cooking oil over medium heat for 5-10 mins. Turn over mid-way through cooking.

Oven: Cook from chill. Preheat oven to 170 °C. Cook for 10-15 mins. Overcooking dries and toughens.

INGREDIENTS
Chickpeas, Textured Vegetable Protein (Soy), Corn, Quinoa, Zucchini, Lentil, Sweet Potato, Carrot, Parsley, Shallots, Buck Wheat Flour (GF), Garlic, Salt, Preservative (202), Vinegar, Coriander, Pepper, Cumin, Rice Bran Oil.

NUTRITION INFORMATION
Servings Per Package: 2
Serving Size: 90g

Average Quantity Per 90g
Serve
Per
100g
Energy 1000kJ 1110kJ
Protein 9.10g 10.1g
Fat, Total
– Saturated
9.28g
3.42g
10.3g
3.8g
Carbohydrate
– Sugars
27.75g
1.71g
30.8g
1.9g
Sodium 438.74mg 487mg
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VEGETARIAN

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GLUTEN FREE

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DAIRY FREE

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NO TRANS FATS

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WHEAT FREE

 CONTACT US

Delight your heart as much as your tastebuds!
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CONTACT US

+61 423 961 566
1300 599 791

 Unit 3/73 Lawrence Dr, Nerang QLD 4211 Australia

Golden Falafel is Available at Flannerys, Harris Farms and Various Retail Stores - Organic Falafel Available - Please Contact us for more information

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