PLANT BASED Veggie Burger
Delicious with wraps, sandwiches, burger buns or as a side dish.
Pan Fry: Cook from chill. Place in a shallow pan and heat with a little cooking oil over medium heat for 5-10 mins. Turn over mid-way through cooking.
Oven: Cook from chill. Preheat oven to 170 °C. Cook for 10-15 mins. Overcooking dries and toughens.
Chickpeas, Textured Vegetable Protein (Soy), Corn, Quinoa, Zucchini, Red Capsicum, Lentil, Sweet Potato, Carrot, Parsley, Shallots, Buckwheat Flour (GF), Garlic, Salt, Preservative (202), Vinegar, Coriander, Pepper, Cumin, Rice Bran Oil.
Sesame and Walnut.
Servings Per Package: 2
Serving Size: 90g
|Average Quantity||Per 90g
NO TRANS FATS