PLANT BASED Veggie Burger

Veggie Burger New

SERVING SUGGESTIONS:
Delicious with wraps, sandwiches, burger buns or as a side dish.

COOKING INSTRUCTIONS:
Pan Fry: Cook from chill. Place in a shallow pan and heat with a little cooking oil over medium heat for 5-10 mins. Turn over mid-way through cooking.

Oven: Cook from chill. Preheat oven to 170 °C. Cook for 10-15 mins. Overcooking dries and toughens.

INGREDIENTS
Chickpeas, Zucchini, Lentils, Green Peas, Carrot, Parsley, Corn, Buckwheat flour, Red Capsicum, Salt, Cumin, Rice Bran Oil, Guar Gum, Coriander, Pepper, Preservative (202), Acidity Regulator (330)

MAY CONTAIN:
Sesame and Walnut.

NUTRITION INFORMATION
Servings Per Package: 2
Serving Size: 90g

Average Quantity Per 90g
Serve
Per
100g
Energy 1000kJ 1110kJ
Protein 9.10g 10.1g
Fat, Total
– Saturated
9.28g
3.42g
10.3g
3.8g
Carbohydrate
– Sugars
27.75g
1.71g
30.8g
1.9g
Sodium 439mg 487mg
prod.vegetarian

VEGETARIAN

prod.gluten-free

GLUTEN FREE

prod.dairy-free

DAIRY FREE

prod.vegan

NO TRANS FATS

prod.no-trans-fats

WHEAT FREE

 CONTACT US

Delight your heart as much as your tastebuds!
Macro Balanced Meal Prep
Macro Balanced Meal PrepLess than 400 Calories per serve Golden Falafel Bites 1 pack of 2 per serve 1/3 Cup Organic Planet Couscous 75gr Steamed Green Beans 5 Black Kalamata Olives sliced Top with 50gr of your favourite Vegan Feta Cheese