PLANT BASED SWEET POTATO Burger

Sweet Potato Burger New

SERVING SUGGESTIONS:
Delicious with wraps, sandwiches, burger buns or as a side dish.

COOKING INSTRUCTIONS:
Pan Fry: Cook from chill. Place in a shallow pan and heat with a little cooking oil over medium heat for 5-10 mins. Turn over mid-way through cooking.

Oven: Cook from chill. Preheat oven to 170 °C. Cook for 10-15 mins. Overcooking dries and toughens.

INGREDIENTS
Chickpeas, Carrot, Sweet Potato, Rice Bran Oil, Salt, Garlic, Parsley, Buck wheat flour, Coriander, Cumin, White Pepper, Preservative (202), Acidity Regulator (330)

MAY CONTAIN:
Sesame and Walnut.

NUTRITION INFORMATION
Servings Per Package: 2
Serving Size: 90g

Average Quantity Per 90g
Serve
Per
100g
Energy 1009kJ 1120kJ
Protein 8.20g 9.1g
Fat, Total
– Saturated
12.79g
3.15g
14.2g
3.5g
Carbohydrate
– Sugars
22.52g
1.26g
25g
1.4g
Sodium 485mg 538mg
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VEGETARIAN

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GLUTEN FREE

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DAIRY FREE

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NO TRANS FATS

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WHEAT FREE

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