PLANT BASED SWEET POTATO Burger
SERVING SUGGESTIONS:
Delicious with wraps, sandwiches, burger buns or as a side dish.
COOKING INSTRUCTIONS:
Pan Fry: Cook from chill. Place in a shallow pan and heat with a little cooking oil over medium heat for 5-10 mins. Turn over mid-way through cooking.
Oven: Cook from chill. Preheat oven to 170 °C. Cook for 10-15 mins. Overcooking dries and toughens.
INGREDIENTS
Chickpeas, Carrot, Sweet Potato, Rice Bran Oil, Salt, Garlic, Parsley, Buck wheat flour, Coriander, Cumin, White Pepper, Preservative (202), Acidity Regulator (330)
MAY CONTAIN:
Sesame and Walnut.
NUTRITION INFORMATION
Servings Per Package: 2
Serving Size: 90g
Average Quantity | Per 90g Serve |
Per 100g |
---|---|---|
Energy | 1009kJ | 1120kJ |
Protein | 8.20g | 9.1g |
Fat, Total – Saturated |
12.79g 3.15g |
14.2g 3.5g |
Carbohydrate – Sugars |
22.52g 1.26g |
25g 1.4g |
Sodium | 485mg | 538mg |
VEGETARIAN
GLUTEN FREE
DAIRY FREE
NO TRANS FATS
WHEAT FREE
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Delight your heart as much as your tastebuds!
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