PLANT BASED SMOKED Chicken BURGER
Delicious with wraps, sandwiches, burger buns or as a side dish.
Pan Fry: Cook from chill. Place in a shallow pan and heat with a little cooking oil over medium heat for 5-10 mins. Turn over mid-way through cooking.
Oven: Cook from chill. Preheat oven to 170 °C. Cook for 10-15 mins. Overcooking dries and toughens.
Textured Soy Protein (Soy), Carrot, Parsley, Buckwheat (Gluten Free), Vinegar, Bicarb Soda, Dehydrated Vegetable Protein, Rice Flour, Native Starch (Potato), Sugar, Fibre (Bamboo), Dehydrated Vegetable, Hydrolysed Vegetable Protein (Maize), Salt, Herbs, Natural Flavours & Flavour, Rice Bran Oil, Chickpeas, Spice Extracts, Food Acid, Colour, Preservative (202).
NO TRANS FATS