PLANT BASED SMOKED Chicken BURGER

Smoked Chicken Burger New

SERVING SUGGESTIONS:
Delicious with wraps, sandwiches, burger buns or as a side dish.

COOKING INSTRUCTIONS:
Pan Fry: Cook from chill. Place in a shallow pan and heat with a little cooking oil over medium heat for 5-10 mins. Turn over mid-way through cooking.

Oven: Cook from chill. Preheat oven to 170 °C. Cook for 10-15 mins. Overcooking dries and toughens.

INGREDIENTS:
Chickpeas, Textured Vegetable Protein (Soy), Carrot, Parsley, Water, Plant Proteins (17%) (Soy Proteins, Wheat Protein), Canola Oil, Natural Flavours, Fibres (Bamboo, Soy), Thickener (461), Spice, Mineral (Iron), Vitamin (B12), Preservative (202), Salt, White Pepper, Cumin, Guar Gum, Rice Brand Oil, Hickory BBQ Marinade, Plant Based Stock Powder (Chicken).

CONTAINS:
Soy.

MAY CONTAIN:
Sesame and Walnut.

NUTRITION INFORMATION
Servings Per Package: 2
Serving Size: 90g

Average Quantity Per 90g
Serve
Per
100g
Energy 997kJ 1108kJ
Protein 13.1g 14.6g
Fat, Total
– Saturated
16.2g
2.5g
18.0g
2.8g
Carbohydrate
– Sugars
10.3g
0.8g
11.4g
0.9g
Sodium 420mg 467mg
prod.vegetarian

VEGETARIAN

prod.dairy-free

DAIRY FREE

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CONTACT US

+61 423 961 566
1300 599 791

 Unit 3/73 Lawrence Dr, Nerang QLD 4211 Australia

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