PLANT BASED SMOKED BEEF BURGER
Delicious with wraps, sandwiches, burger buns or as a side dish.
Pan Fry: Cook from chill. Place in a shallow pan and heat with a little cooking oil over medium heat for 5-10 mins. Turn over mid-way through cooking.
Oven: Cook from chill. Preheat oven to 170 °C. Cook for 10-15 mins. Overcooking dries and toughens.
Chickpeas, Textured Vegetable Protein (Soy), Carrot, Parsley, Water, Plant Proteins (16%) (Soy Proteins, Wheat Protein), Canola Oil, Natural Flavours, Fibres (Bamboo, Soy), Vegetable Powders (Onion, Mushroom, Beetroot), Tomato Paste, Thickeners (461, Potato Starch), Molasses, Yeast Extract, Caramel Colour (150a), Mineral (Iron), Vitamin (B12), Carrot, Parsley, Preservative (202), Salt, Pepper, Cumin, Guar Gum, Hickory BBQ Marinade, Rice Bran Oil, Plant Based Stock Powder (Beef)
Sesame and Walnut.
Servings Per Package: 2
Serving Size: 90g
|Average Quantity||Per 90g