PLANT BASED SMOKED BEEF BURGER
SERVING SUGGESTIONS:
Delicious with wraps, sandwiches, burger buns or as a side dish.
COOKING INSTRUCTIONS:
Pan Fry: Cook from chill. Place in a shallow pan and heat with a little cooking oil over medium heat for 5-10 mins. Turn over mid-way through cooking.
Oven: Cook from chill. Preheat oven to 170 °C. Cook for 10-15 mins. Overcooking dries and toughens.
INGREDIENTS
Chickpeas, Textured Soy Protein (Soy), Carrot, Parsley, Buckwheat (Gluten Free), Vinegar, Bicarb Soda, Dehydrated Vegetable Protein, Fermented Rice, Beetroot Powder, Rice Flour, Native Starch (Potato), Sugar, Fibre (Bamboo), Dehydrated Vegetable, Hydrolysed Vegetable Protein (Maize), Salt, Herbs, Natural Flavours & Flavour, Rice Bran Oil, Spice Extracts, Food Acid, Colour, Preservative (202).
VEGETARIAN
GLUTEN FREE
DAIRY FREE
NO TRANS FATS
WHEAT FREE
CONTACT US
Delight your heart as much as your tastebuds!
TO MAKE THE SAUCE: Shake coconut milk carton well. Then combine ingredients for sauce in a medium bowl and whisk to combine.
TO MAKE THE BURGER BUNS: For the dough, you have different options: you can let a bread baking machine or a kitchen machine knead the dough for you or you can mix all the ingredients for the dough and knead it by hand until a soft dough forms. Let the dough sit, covered under a clean kitchen towel,…
TO MAKE THE AVOCADO DIPPING SAUCE: Blend all ingredients in your blender until creamy and smooth. Serve immediately with the falafel or store in your refrigerator.