
PLANT BASED SMOKED BEEF BURGER

SERVING SUGGESTIONS:
Delicious with wraps, sandwiches, burger buns or as a side dish.
COOKING INSTRUCTIONS:
Pan Fry: Cook from chill. Place in a shallow pan and heat with a little cooking oil over medium heat for 5-10 mins. Turn over mid-way through cooking.
Oven: Cook from chill. Preheat oven to 170 °C. Cook for 10-15 mins. Overcooking dries and toughens.
INGREDIENTS:
Chickpeas, Textured Vegetable Protein (Soy), Carrot, Parsley, Water, Plant Proteins (16%) (Soy Proteins, Wheat Protein), Canola Oil, Natural Flavours, Fibres (Bamboo, Soy), Vegetable Powders (Onion, Mushroom, Beetroot), Tomato Paste, Thickeners (461, Potato Starch), Molasses, Yeast Extract, Caramel Colour (150a), Mineral (Iron), Vitamin (B12), Carrot, Parsley, Preservative (202), Salt, Pepper, Cumin, Guar Gum, Hickory BBQ Marinade, Rice Bran Oil, Plant Based Stock Powder (Beef)
CONTAINS:
Soy.
MAY CONTAIN:
Sesame and Walnut.
NUTRITION INFORMATION
Servings Per Package: 2
Serving Size: 90g
Average Quantity | Per 90g Serve |
Per 100g |
---|---|---|
Energy | 926kJ | 1029kJ |
Protein | 13.6g | 15.1g |
Fat, Total – Saturated |
12.8g 2.2g |
14.2g 2.4g |
Carbohydrate – Sugars |
13.1g 3.1g |
14.5g 3.4g |
Sodium | 458mg | 509mg |


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