FALAFEL RECIPE

• 1 lb dry chickpeas/garbanzo beans – you must start with dry, do NOT substitute canned, they will not work!
• 1 small onion, roughly chopped
• 1/4 cup chopped fresh parsley
• 3-5 cloves garlic (I prefer roasted garlic cloves)
• 1 1/2 tbsp flour or chickpea flour
• 1 3/4 tsp salt
• 2 tsp cumin
• 1 tsp ground coriander
• 1/4 tsp black pepper
• 1/4 tsp cayenne pepper
• Pinch of ground cardamom
• Vegetable oil for frying – grapeseed, sunflower, avocado, canola, and peanut oils all work well

See the full post:https://toriavey.com/toris-kitchen/falafel/#uWWarOeJwQ8C6751.99

https://www.epicurious.com/recipes/food/views/my-favorite-falafel-231755

• 1 cup dried chickpeas
• 1/2 large onion, roughly chopped (about 1 cup)
• 2 tablespoons finely chopped fresh parsley
• 2 tablespoons finely chopped fresh cilantro
• 1 teaspoon salt
• 1/2-1 teaspoon dried hot red pepper
• 4 cloves of garlic
• 1 teaspoon cumin
• 1 teaspoon baking powder
• 4-6 tablespoons flour
• Soybean or vegetable oil for frying
• Chopped tomato for garnish
• Diced onion for garnish
• Diced green bell pepper for garnish
• Tahina sauce
• Pita bread

http://allrecipes.com.au/recipe/1756/falafel.aspx

• 1 1/2 tins (600g total) chickpeas, rinsed and drained
• 1 small onion, finely chopped
• 2 cloves garlic, crushed
• small handful chopped fresh coriander
• 1 teaspoon dried parsley
• 2 teaspoons ground cumin

• 1/8 teaspoon ground turmeric
• 1/2 teaspoon baking powder
• 1 cup dry breadcrumbs
• 3/4 teaspoon salt
• 1/4 teaspoon coarsely ground black pepper
• vegetable oil for frying