FALAFEL RECIPE
- 1 lb dry chickpeas/garbanzo beans – you must start with dry, do NOT substitute canned, they will not work!
- 1 small onion, roughly chopped
- 1/4 cup chopped fresh parsley
- 3-5 cloves garlic (I prefer roasted garlic cloves)
- 1 1/2 tbsp flour or chickpea flour
- 1 3/4 tsp salt
- 2 tsp cumin
- 1 tsp ground coriander
- 1/4 tsp black pepper
- 1/4 tsp cayenne pepper
- Pinch of ground cardamom
- Vegetable oil for frying – grapeseed, sunflower, avocado, canola, and peanut oils all work well
See the full post:https://toriavey.com/toris-kitchen/falafel/#uWWarOeJwQ8C6751.99
https://www.epicurious.com/recipes/food/views/my-favorite-falafel-231755
- 1 cup dried chickpeas
- 1/2 large onion, roughly chopped (about 1 cup)
- 2 tablespoons finely chopped fresh parsley
- 2 tablespoons finely chopped fresh cilantro
- 1 teaspoon salt
- 1/2-1 teaspoon dried hot red pepper
- 4 cloves of garlic
- 1 teaspoon cumin
- 1 teaspoon baking powder
- 4-6 tablespoons flour
- Soybean or vegetable oil for frying
- Chopped tomato for garnish
- Diced onion for garnish
- Diced green bell pepper for garnish
- Tahina sauce
- Pita bread
http://allrecipes.com.au/recipe/1756/falafel.aspx
- 1 1/2 tins (600g total) chickpeas, rinsed and drained
- 1 small onion, finely chopped
- 2 cloves garlic, crushed
- small handful chopped fresh coriander
- 1 teaspoon dried parsley
- 2 teaspoons ground cumin
- 1/8 teaspoon ground turmeric
- 1/2 teaspoon baking powder
- 1 cup dry breadcrumbs
- 3/4 teaspoon salt
- 1/4 teaspoon coarsely ground black pepper
- vegetable oil for frying