FALAFEL RECIPE

  • 1 lb dry chickpeas/garbanzo beans – you must start with dry, do NOT substitute canned, they will not work!
  • 1 small onion, roughly chopped
  • 1/4 cup chopped fresh parsley
  • 3-5 cloves garlic (I prefer roasted garlic cloves)
  • 1 1/2 tbsp flour or chickpea flour
  • 1 3/4 tsp salt
  • 2 tsp cumin
  • 1 tsp ground coriander
  • 1/4 tsp black pepper
  • 1/4 tsp cayenne pepper
  • Pinch of ground cardamom
  • Vegetable oil for frying – grapeseed, sunflower, avocado, canola, and peanut oils all work well

See the full post:https://toriavey.com/toris-kitchen/falafel/#uWWarOeJwQ8C6751.99

https://www.epicurious.com/recipes/food/views/my-favorite-falafel-231755

  • 1 cup dried chickpeas
  • 1/2 large onion, roughly chopped (about 1 cup)
  • 2 tablespoons finely chopped fresh parsley
  • 2 tablespoons finely chopped fresh cilantro
  • 1 teaspoon salt
  • 1/2-1 teaspoon dried hot red pepper
  • 4 cloves of garlic
  • 1 teaspoon cumin
  • 1 teaspoon baking powder
  • 4-6 tablespoons flour
  • Soybean or vegetable oil for frying
  • Chopped tomato for garnish
  • Diced onion for garnish
  • Diced green bell pepper for garnish
  • Tahina sauce
  • Pita bread

http://allrecipes.com.au/recipe/1756/falafel.aspx

  • 1 1/2 tins (600g total) chickpeas, rinsed and drained
  • 1 small onion, finely chopped
  • 2 cloves garlic, crushed
  • small handful chopped fresh coriander
  • 1 teaspoon dried parsley
  • 2 teaspoons ground cumin
  • 1/8 teaspoon ground turmeric
  • 1/2 teaspoon baking powder
  • 1 cup dry breadcrumbs
  • 3/4 teaspoon salt
  • 1/4 teaspoon coarsely ground black pepper
  • vegetable oil for frying